Mar 23, 2026  
2024-2026 Academic Catalog 
  
Catalog Navigation
  Catalog Home
  Student Handbook
  Graduate School
  Graduate Programs
  Bachelor Programs
  Associate Programs
  Certificates
  Certificates of Completion
  Minors
  Courses
  Theodore Roosevelt Honors Leadership Program (TRHLP)
  Institutional and General Education Requirements
  School of Applied Sciences
  School of Business and Entrepreneurship
  School of Education
  President’s Message
  The University
  Academic Calendar
  Academic Affairs
  Admission Requirements
  Business Affairs
  Financial Assistance
  Student Affairs
  Directory
  Career and Program Explorer
  My Portfolio
HELP
2024-2026 Academic Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

ANSC 241 - Survey of Meat Science

Credits: 2

Introduction to aspects of the fresh and processed meat industry and technology.

Offered: Fall


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)