Mar 23, 2026  
2024-2026 Academic Catalog 
  
2024-2026 Academic Catalog

Agricultural Studies - Business/Marketing Option, B.S.

Location(s): Dickinson Campus


Return to {$returnto_text} Return to: School of Applied Sciences

Overview

The Bachelor of Science in Agricultural Studies with Business/Marketing Option is a major within the School of Professional Studies. If you have questions regarding this program, please contact dsu.hawk@dickinsonstate.edu or call 1-800-279-HAWK.

Degree Requirements:

  • General Education
  • Core Curriculum
  • Option(s) Courses
  • Electives

Career Options

Why should you pursue a Bachelor of Science Degree - Agricultural Studies: Business/Marketing Option?

Students who complete the business/marketing option of the bachelor’s in agricultural studies combine business techniques with knowledge of agricultural production to prepare for employment managing an agriculturally related business or in agricultural banking and finance.

Possible Career Paths

  • Entrepreneur
  • Ag Banking and Finance
  • Business Manager
  • Grain Sales
  • Farm Input Supply/Retail
  • Retail - General Supply

Requirements


The Following are Required as Part of General Education


One course from the following two courses (3 credits):


One course from the following two courses (3 credits):


One course from the following two courses (1 credit):


AGRI 491  and RNG 491  are capstone experience seminars that consist of an independent study with a public presentation and a professional paper requirement.

One course from the following three courses (3 credits):


Subtotal: 39


Business/Marketing Option


Students pursuing the Business/Marketing option combine business techniques with knowledge of agricultural production to prepare for employment managing an agriculturally related business or working in agricultural banking and finance.

Students will be required to take BOTE 210 - Business Communication  and GIS 381 - Geographic Information Systems for Business  as part of the Agricultural Studies core curriculum.

One course from the following two courses (3 credits):


One course from the following two courses (3 credits):


One course from the following two courses (3 credits):


Two courses from the following five choices (6 credits):


Subtotal: 47


Total: 86


Semester Sequence


Subtotal: 16


Second Semester


Subtotal: 15


Third Semester


Subtotal: 16


Fourth Semester


Subtotal: 16


Subtotal: 18


Sixth Semester


Subtotal: 16


Seventh Semester


Subtotal: 14


Eighth Semester


Subtotal: 13


Agriculture Electives (6 Credits)


Student Learning Outcomes


Agricultural Studies graduates will be able to demonstrate:

  1. The application of basic scientific and economic principles to agricultural production, business, and resource management. (This learning outcome directly addresses Institutional Learning Outcome II.)
  2. The application of production concepts appropriate to the Northern Great Plains region. (This learning outcome directly addresses Institutional Learning Outcomes II and VI.)
  3. Oral, written, and graphical communication skills. (This learning outcome directly addresses Institutional Learning Outcome III.)
  4. An understanding of agricultural resource management in a broader global, socioeconomic context. (This learning outcome directly addresses Institutional Learning Outcomes I and V.)
  5. The application of leadership skills necessary for successful advocacy at local, state, regional, and national levels. (This learning outcome directly addresses Institutional Learning Outcome IV.)

Return to {$returnto_text} Return to: School of Applied Sciences